Edition Dog Magazine: a holistic approach to dog health, wellbeing and nutrition.
Combining the best celebrity news and gossip with compelling real-life stories, Closer gets close to the heart of the story and brings you the truth behind the headlines. Also includes: TV listings, puzzles, beauty and body advice, destiny and more! Perfect for a coffee-break read, or to download and enjoy on the move… All the latest celebrity news and real-life stories!
Better Photography is one of South Asia’s most respected photography guides and is India’s No.1 photography magazine. It is the first Indian magazine to be completely devoted to the art and science of photography. Catering primarily to amateurs, hobbyists, and serious enthusiasts, the magazine has a keen following amongst professionals as well. It delves into product tests, provides expert advice, tutorials and techniques, and conducts some of India’s most prominent photography contests.
Beijing Review is China’s only national newsmagazine in English. It is published every week in Beijing, by the China International Publishing Group (CIPG). Launched in March 1958, Beijing Review reports and comments on the country’s social, political, economic and cultural affairs, policy changes and latest developments. It also offers in-depth analysis on major regional and international events, and provides consulting and information services.
The oldest and the premier photography magazine in the region not only encompass India and its neighboring regions, but also encapsulates Asia through its APAC Edition based in Singapore. Known for some of the most innovative and conceptual content.
Denver’s 5280 Magazine is the essential guide to local issues, dining, arts, entertainment, and living well in the Mile High City. Founded in 1993, 5280 is the largest local magazine in Colorado. The magazine’s stories often make national headlines, and since 2005 5280 has been nominated for four National Magazine Awards.
Founded in 1993, 5280 is the largest local magazine in Colorado. The magazine’s stories often make national headlines, and since 2005 5280 has been nominated for four National Magazine Awards.
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Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas–including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha–plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes–including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
The Digital Age was expected to usher in an era of clean production, an alternative to smokestack industries and their pollutants. But as environmental journalist Elizabeth Grossman reveals in this penetrating analysis of high tech manufacture and disposal, digital may be sleek, but it’s anything but clean. Deep within every electronic device lie toxic materials that make up the bits and bytes, a complex thicket of lead, mercury, cadmium, plastics, and a host of other often harmful ingredients.
