This popular magazine has the impressive distinction of being the oldest in the world still being published today. Founded in 1739, The Scots Magazine has been there to discuss important Scottish events from the Battle of Culloden to the two World Wars, and is still going strong today with features covering all the significant developments in our country’s modern life.
The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, guns that can fire a spud 130 yards and very foxy friends at hunt balls, The Field’s for you. If you don’t, well, heigh-ho.
The Australian Women’s Weekly, NZ Edition, delivers hard-hitting news, gorgeous features, advice, inspirational stories and the best triple-tested recipes. It’s the ultimate magazine with something for everyone, while providing inspiration for women of all ages.
That’s life! is Australia’s No. 1 real-life magazine and the third most read magazine in the country. With the best real-life stories every week, readers enjoy a mix of budget-friendly recipes, handy tips, stars, fashion, beauty and fiction, as well as the incredible 20-page puzzle section – with each puzzle giving readers a chance to win amazing prizes and cash on offer! Please note, puzzles are static and not interactive. Most puzzles will not be able to be completed in the digital format.
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.
Published since 1954, Sports Illustrated is dedicated to going beyond scores and statistics with in-depth features that highlight the athletes and stories across all sports that give meaning to the game. The magazine holds the distinction of being one of the first to recognize the popularity of professional football in America, and its valued scouting reports and recruiting coverage has enhanced the following of that sport.
If you want to find out how to become a successful slimmer, then Slimming World magazine offers great ideas, expert advice and news and features on weight loss. It’s packed with delicious recipes and celebrity features, plus fashion and beauty tips. This health and fitness magazine is also the perfect source of inspiration, with dozens of accounts from real slimmers of all ages and weights, detailing and sharing their weight loss journey with you. Advice on feel-good food that won’t stop you slimming along with exclusive 7-day eating plans make this mag an indispensable guide to helping you enjoy your diet and maintain your ideal weight.
