New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world. Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.
Best in Travel is a monthly digital magazine for the luxury traveller, created by the team behind World Travel Awards, an organization tasked with scouring the globe in search of the ultimate in luxury travel experiencesiences.
With a focus on the destinations, the food and the chefs, Food and Travel Quarterly brings together culture, cuisine, and the people to give life to a beautiful travel experience for the readers as well as the advertising partners. We touch every season to highlight the best from Spring, Summer, Fall, and Winter. Our content shares experiences that reveal a true sense of placeturning adventure vacations, family trips, and weekend getaways into transformative journeys.
The Week is the very best way to catch up with the week’s news and comment in just one hour. But the magazine isn’t just informative, it’s also entertaining. Within its 40+ editorial pages, you’ll find everything from reviews of the latest books to the pick of the week’s gossip. There’s also City news, the best properties on the market, arts coverage, and much much more. The Week Magazine a witty round up of the week’s international broad sheet newspapers. It is an invaluable resource for people too busy to read every paper but should.
Us Weekly is the magazine that keeps the closest watch on the ever changing and ever exciting entertainment industry, unlike any other magazine. It takes you backstage at awards shows and sneaks you into celebrity parties. Us Weekly peers into the minds (and dressing rooms) of the biggest stars, and escorts you around the world to see exactly where and with whom the hottest names in entertainment have been hanging out. Us gives you more access than any other magazine on the newsstan.
The Week makes sense of the news by curating the best of the U.S. and international media into a succinct, lively digest.
Why pay for pricey repairs when you can save money and time doing it all yourself? Edited for the DIY type, Family Handyman is your guide to home, automobile and appliance repair. Featuring step-by-step instructions and clear phоtоs, this magazine is as vital of a tool as the ones at your workbench.
Founded in 1955 by William F. Buckley Jr., National Review has long been, and continues to be, America’s most-influential and largest-circulation journal of conservative opinion. Complementing National Review magazine is the website, National Review Online. Launched in 1995, NRO is America’s premier website for conservative news, analysis, and opinion.
Black+White Photography strikes a balance between inspiration and information, traditional and digital for the monochrome photographer. Each issue features stunning images from some of the finest names in black & white; regular features include guidance on printing technique, equipment tests and reportage, with plenty of opportunity for readers to see their own work in print.
BBC Top Gear Magazine is the country’s most exciting car magazine, bringing you up to date news, drives and rides with the latest launches in the market, stunning features, witty and humorous content with a complete buyer’s guide covering the cars and bikes available in the market. Taking inspiration from the BBC Top Gear show, it is just as engaging a read.
WIRED is the Magazine for smart, intellectually curious people who need and want to know what’s next. WIRED will always deliver stimulating and compelling content and stunning design and photography. If you want an inside track to the future, then WIRED is your magazine.
At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month – this is the magazine for you.
